adicionar à lista de desejos
Science In The Kitchen And The Art Of Eating Well eBook
idioma: inglês
Editor:
UNIVERSITY OF TORONTO PRESS, Janeiro de 2004 ‧
ver detalhes do produto
60,94€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781442679641 |
| Editor: | UNIVERSITY OF TORONTO PRESS |
| Data de Lançamento: | Janeiro de 2004 |
| Idioma: | Inglês |
| Páginas: | 653 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Lorenzo Da Ponte Italian Library |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
Europa
|
| EAN: | 9781442679641 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelRimeeBook10%RimeUNIVERSITY OF TORONTO PRESS31,00€
34,44€ -
eBook10%Intellectual Against FascismUNIVERSITY OF TORONTO PRESS78,71€
87,45€
-
eBook10%La Scienza In Cucina E L'Arte Di Mangiar BeneLibrorium Editions1,29€ 10% CARTÃO
-
10%Science In The Kitchen And The Art Of Eating WellUNIVERSITY OF TORONTO PRESS60,83€ 10% CARTÃOportes grátis