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Rustic Mexican eBook
Authentic Flavors For Everyday Cooking
idioma: inglês
Editor:
Weldon Owen, outubro de 2017 ‧
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13,66€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
"A lovely and delicious book." —Cooking by the Book
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
"A lovely and delicious book." —Cooking by the Book
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781681887166 |
| Editor: | Weldon Owen |
| Data de Lançamento: | outubro de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
América Central e Caraíbas
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9781681887166 |
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