adicionar à lista de desejos
Postharvest Biology And Nanotechnology eBook
idioma: inglês
Editor:
WILEY, outubro de 2018 ‧
ver detalhes do produto
219,88€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors noted experts in the field review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781119289456 |
| Editor: | WILEY |
| Data de Lançamento: | outubro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | New York Academy Of Sciences |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9781119289456 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Handbook Of Water Harvesting And ConservationWILEY229,16€ 10% CARTÃO
-
10%Handbook Of Water Harvesting And ConservationJOHN WILEY AND SONS LTD178,38€ 10% CARTÃOportes grátis