adicionar à lista de desejos
Pistachios: Cultivation, Production And Consumption eBook
Livro
eBook
idioma: inglês
Editor:
Nova Science Publishers, Inc., julho de 2022 ‧
ver detalhes do produto
212,00€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Pistachios: Cultivation, Production and Consumption is designed to help readers working in the fields of agriculture, biology, chemistry and marketing. The book focuses on the pistachio cultivation process, its health benefits, its phytochemical properties and its production processes. The book also deals with the application of pistachio waste as a useful product in various processes such as water treatment, oil extraction, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9798886970630 |
| Editor: | Nova Science Publishers, Inc. |
| Data de Lançamento: | julho de 2022 |
| Idioma: | Inglês |
| Páginas: | 238 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Agriculture Issues And Policies |
| Classificação Temática: |
eBooks em Inglês
>
Saúde e Bem-Estar
>
Dietas
|
| EAN: | 9798886970630 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Tissue Culture Techniques In Vegetable Crop ImprovementNova Science Publishers, Inc.274,28€
304,75€ -
eBook10%Nutrition, Quality And Biological Potential Of GrapevineNova Science Publishers, Inc.113,29€
125,88€