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Osmotic Dehydration And Vacuum Impregnation
Osmotic Dehydration And Vacuum Impregnation eBook
Applications In Food Industries
idioma: inglês
Editor:
CRC PRESS, abril de 2019 ‧
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87,44€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420031836 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781420031836 |