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Neurogastronomy eBook
How The Brain Creates Flavor And Why It Matters
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, dezembro de 2011 ‧
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13,65€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A leading neuroscientist at Yale University embarks on an eye-opening trip through the human brain's flavor system, establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231530316 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | dezembro de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Outras ciências
eBooks em Inglês > Ciências Exatas e Naturais > Biologia |
| EAN: | 9780231530316 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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NeurogastronomyCOLUMBIA UNIVERSITY PRESS25,75€