Mrs. Hale'S New Cook Book eBook

Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. 

 

Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way "to make people love home and feel happy there." With chapters such as Cookery for Children, Dinner Parties and Carving, and The Dairy, Mrs. Hale’s New Cook Book filled a void to provide middle class housekeepers a resource for healthy, simple, and inexpensive recipes. Some of the recipes included in this treasured tome include: almond sponge cake, pickled salmon, beef stew, sweet potato pudding, and Kringles. Besides recipes for wholesome food, the cookbook also contains tips for washing carpets, treating common ailments, smoking meats, cleaning household items, working with the helping, and more essential information for housekeepers of the mid-19th century.