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Membrane Processing For Dairy Ingredient Separation eBook
idioma: inglês
Editor:
WILEY, junho de 2015 ‧
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203,98€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118590089 |
| Editor: | WILEY |
| Data de Lançamento: | junho de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781118590089 |
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