adicionar à lista de desejos
Meat Quality eBook
Genetic And Environmental Factors
idioma: inglês
Editor:
CRC PRESS, outubro de 2015 ‧
ver detalhes do produto
131,16€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781498766678 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781498766678 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood ColorantseBook10%Food ColorantsCRC PRESS371,00€ 10% CARTÃO
-
imagem não disponívelMethods Of Analysis Of Food Components And AdditiveseBook10%Methods Of Analysis Of Food Components And AdditivesCRC PRESS131,16€ 10% CARTÃO