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Meat Quality eBook
Genetic And Environmental Factors
idioma: inglês
Editor:
CRC PRESS, outubro de 2015 ‧
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125,86€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781498766678 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
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| EAN: | 9781498766678 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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