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Lucky Peach All About Eggs eBook
Everything We Know About The World''S Most Important Food
idioma: inglês
Editor:
Clarkson Potter/Ten Speed, abril de 2017 ‧
ver detalhes do produto
9,86€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world''s most important food. Does that make Lucky Peach''s All About Eggs the world''s most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
From the Hardcover edition.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world''s most important food. Does that make Lucky Peach''s All About Eggs the world''s most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
From the Hardcover edition.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780804187763 |
| Editor: | Clarkson Potter/Ten Speed |
| Data de Lançamento: | abril de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780804187763 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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