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Lost Restaurants Of St. Louis eBook
idioma: inglês
Editor:
Arcadia Publishing, junho de 2016 ‧
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14,85€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A culinary history of the Gateway City and the memorable restaurants that once made their home there.
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
"Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not "invented" at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers."—Feast MagazineDETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439665862 |
| Editor: | Arcadia Publishing |
| Data de Lançamento: | junho de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Guias Turísticos e Mapas
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América do Norte
|
| EAN: | 9781439665862 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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Iconic Restaurants Of St. LouisHistory PR32,18€