adicionar à lista de desejos
Le Pigeon eBook
Cooking At The Dirty Bird
idioma: inglês
Editor:
Clarkson Potter/Ten Speed, setembro de 2013 ‧
ver detalhes do produto
14,10€
10% DESCONTO
CARTÃO
YWt4V2FIZFFWM05JWjJ3MVl6WlBhWGRGVWpod1RUTlNSRXhNYmxScFFVNVNXVmR0T1VsYVZYZ3dSazlPUjFGa1Qwa3pjMUJKV0dWVU9EVnFkM0VyVW1SSE1FUTVZM2xEU1V0UWQwOVFUVW9yTVhONlpUTm5TM0F6YjI0eU9GcENORzFRTW1GcFlrRXlOa0ZxYzBweU5FcFFNVTFNZUVsWWVUZzJjaXQyWkcxMldVUkVkMkkzZDB0WGEyczVNbEU0VmxNd01HZHlPRUpFTkZaUk9XNVpTMnRPTVdObU5GWkdUMVE1TDFobFVqZFhWaTh5Y1hoRU1FOTFjSGRMUmtrMk4yWm1NbGxDTkhCbVlVVnpZalF6VEdKek0wdEtUM0pGVUhaNlpIbG1kWEZ6WjFGQk1ERlJjMnRwU0d4M1RESkhaazU2ZDFVMVZqTkVaMWRJZEdwUmQzUmpNRVZCVW5ZMGFEbHdPVTFhWlVKdWFFZExjR05oV21sWmFVMVlWMUZEZEdWS2IyRkpSMDFLU0doemFHc3ZTVWhrVWpGMmJWbEpUaTk1U1hSRlVVMXJhV1ZZWWtKUWJXMUZTR3NyUTJsRE9GbDRNMUIwVEZCR2VUQkhZVnBNWkNzeE1rdHdZM05CZVdsckwwSldRVkIwVTI1bGQxUnlZM2hOUW1ONmVXUnlaQ3RRYWpsbmJsZFdSSEZNUkZWd01UVjBaMjlLWVZKclptVmhhRXB4U1N0RFZWWXpWbWx2ZFRNeWNuRjJjazlwWTJ0M1ZGSXZlRWR3WmxsSVJFY3ZNekZuY2pCNGMxUlpPRTE0U21wWksxaHFkVUZHZGxZemVVSkhWakpDTkd0VlZWRXpUazlOZVVwNVRtZHVXRXRPYW5GMGRDOWFNVkZqYTI5M1NHRm1lVWhNWWpKd1dYQXljRFJEZDBkQ1dVdGxXV2s1UmxaeWNuQXhOV3R1Wmxwa1RuVlVaa3BVZG5KUFJYcFZVakJoYzA5cWNFNHhWVzl2V1VabE0yZHZRemRVVFhOQ1VVMXZiRUZzU21nd0wybHdNbUZKZFdsVlNVVjNSRGQ0TjIweVNqbG5iM1ZXY0haaGVuQkRaalpYVmtFcloyVlFVSGxXTTFjMFQwMVBMMmRRVjFVMWQwRjJlamxpY2pCbFQxQjBXbVpwZUhGeUwyRlliMmRFVUM5YVVXSmpjbFJuZEhSeU56STNSRTlXVFdNeVNUVmhUM0JNTWxKVmNHdE1hWFJuZDNneGNsTllNalZ2TTNOR01tZ3dNVzAwVEc0NE4xVklOV0pFYmpGcGJVSlpiMlI2UzJNNFNWVllZM1U0UFE9PTphZUdoYnc5R1o4TjVlcXA4Q3dsWmR3PT0=
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that''s what you''re craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that''s what you''re craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781607744450 |
| Editor: | Clarkson Potter/Ten Speed |
| Data de Lançamento: | setembro de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781607744450 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
-
10%Voyage Gourmand Dans Les Alpes : Recettes, Rencontres Et Lieux IncontournablesGLENAT43,54€ 10% CARTÃOportes grátis
-
10%Mandy'S Gourmet SaladsRANDOM HOUSE USA INC36,49€ 10% CARTÃOportes grátis
-
Le PigeonRANDOM HOUSE USA INC46,35€