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Jean Anderson'S Preserving Guide
Jean Anderson'S Preserving Guide eBook
How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits
Livro
eBook
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, agosto de 2012 ‧
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26,49€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9798890844439 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | agosto de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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Gastronomia e Vinhos
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Culinária
|
| EAN: | 9798890844439 |
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