adicionar à lista de desejos
Japanese Food For Health And Longevity eBook
The Science Behind A Great Culinary Tradition
Editor:
CAMBRIDGE SCHOLARS PUBLISHING, maio de 2020 ‧
ver detalhes do produto
95,39€
20% DESCONTO
IMEDIATO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
DOMINGO DIGITAL – VER MAIS ARTIGOS EM PROMOÇÃO
SINOPSE
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781527550438 |
| Editor: | CAMBRIDGE SCHOLARS PUBLISHING |
| Data de Lançamento: | maio de 2020 |
| Páginas: | 222 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
Ásia, Pacífico e Oceânia
|
| EAN: | 9781527550438 |