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Jam Maker'S Garden eBook
Grow Your Own Seasonal Preserves
idioma: inglês
Editor:
Quarto Publishing Group USA, junho de 2017 ‧
ver detalhes do produto
15,01€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." —Kitchen Garden magazine
Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come!
From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor.
"Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more." —Kitchen Garden magazine
"One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing." —Sunday Times Ireland
Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come!
From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor.
"Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more." —Kitchen Garden magazine
"One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing." —Sunday Times Ireland
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781781012321 |
| Editor: | Quarto Publishing Group USA |
| Data de Lançamento: | junho de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Vida Prática
>
Jardinagem e Floricultura
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9781781012321 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
SOBRE O AUTOR
Holly Farrell
Holly Farrell passou dois anos nos Jardins Wisley, no Surrey, Reino Unido, que fazem parte da Sociedade Real de Horticultura (Royal Horticultural Society). Aí, obteve um diploma em Practical Horticulture e o Certificado e Diploma RHS (ambos com louvor), e ganhou o Prémio Nicholson pelo seu contributo geral para os Jardins Wisley, enquanto estagiária.
Depois de trabalhar como jardineira-chefe em propriedades privadas, atualmente conjuga o design de jardins para clientes particulares com a sua carreira enquanto escritora de artigos e livros de jardinagem.
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