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Inside The California Food Revolution eBook
Thirty Years That Changed Our Culinary Consciousness
Livro
eBook
idioma: inglês
Editor:
University of California Press, setembro de 2013 ‧
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39,75€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780520956704 |
| Editor: | University of California Press |
| Data de Lançamento: | setembro de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | California Studies In Food And Culture |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
América do Norte
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9780520956704 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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