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Gums And Stabilisers For The Food Industry 9 eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, julho de 1998 ‧
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245,13€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781845698362 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | julho de 1998 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781845698362 |