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From Kitchen To Consumer eBook
The Entrepreneur''S Guide To Commercial Food Preparation
idioma: inglês
Editor:
ELSEVIER SCIENCE, dezembro de 2012 ‧
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58,29€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780323137867 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | dezembro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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Economia, Finanças e Contabilidade
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Economia
|
| EAN: | 9780323137867 |
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