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Freedom At Risk eBook

The Kidnapping Of Free Blacks In America, 1780-1865

de Carol Wilson
idioma: inglês
Editor: THE UNIVERSITY PRESS OF KENTUCKY, julho de 2014 ‧
35,78€
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Ebook para ADE

Kidnapping was perhaps the greatest fear of free blacks in pre-Civil War America. Though they may have descended from generations of free-born people or worked to purchase their freedom, free blacks were not able to enjoy the privileges and opportunities of white Americans. They lived with the constant threat of kidnapping and enslavement, against which they had little recourse.

Most kidnapped free blacks were forcibly abducted, but other methods, such as luring victims with job offers or falsely claiming free people as fugitive slaves, were used as well. Kidnapping of blacks was actually facilitated by numerous state laws, as well as the federal fugitive slave laws of 1793 and 1850. Greed motivated kidnappers, who were assured high profits on the sale of their victims. As the internal slave trade increased in the early nineteenth century, so did kidnapping.

If greed provided the motivation for the crime, racism helped it to continue unabated. Victims usually found it extremely difficult to regain their freedom through a legal system that reflected society's racist views, perpetuated a racial double standard, and considered all blacks slaves until proven otherwise. Fortunate was the victim who received assistance, sometimes from government officials, most often from abolitionists. Frequently, however, the black community was forced to protect its own and organized to do so, sometimes by working within the law, sometimes by meeting violence with violence.

Mining newspaper accounts, memoirs, slave narratives, court records, letters, abolitionist society minutes, and government documents, Carol Wilson has provided a needed addition to our picture of free black life in the United States.

Freedom At Risk

The Kidnapping Of Free Blacks In America, 1780-1865

de Carol Wilson

Propriedade Descrição
ISBN: 9780813149790
Editor: THE UNIVERSITY PRESS OF KENTUCKY
Data de Lançamento: julho de 2014
Idioma: Inglês
Páginas: 184
Tipo de produto: eBook
Formato e Compatibilidade: PDF para ADE
Classificação Temática: eBooks em Inglês > Ciências Sociais e Humanas > Sociologia
EAN: 9780813149790

SOBRE O AUTOR

Carol Wilson

Carol Wilson é uma escritora gastronómica, consultora de culinária e membro da Guild of Food Writers.

Não só escreve para várias publicações sobre gastronomia no Reino Unido e nos EUA, como também é autora de vários livros e participou em inúmeros programas televisivos de culinária.

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DO MESMO AUTOR