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Food Flavours eBook
Biology And Chemistry
idioma: inglês
Editor:
RSC, maio de 2020 ‧
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33,06€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788018371 |
| Editor: | RSC |
| Data de Lançamento: | maio de 2020 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Rsc Paperbacks |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
eBooks em Inglês > Engenharia > Engenharia Geral |
| EAN: | 9781788018371 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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