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Experiencing And Envisioning Food eBook
Designing For Change
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2024 ‧
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3,56€
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IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040108390 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2024 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781040108390 |