adicionar à lista de desejos
Everyday Cheesemaking eBook
How To Succeed Making Dairy And Nut Cheese At Home
idioma: inglês
Editor:
Microcosm Publishing, novembro de 2014 ‧
ver detalhes do produto
6,35€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You''ll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781621068679 |
| Editor: | Microcosm Publishing |
| Data de Lançamento: | novembro de 2014 |
| Idioma: | Inglês |
| Páginas: | 128 |
| Tipo de produto: | eBook |
| Coleção: | Diy |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781621068679 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelSproutseBook10%SproutsMicrocosm Publishing LLC9,05€ 10% CARTÃO
-
eBook10%Basic FermentationMicrocosm Publishing LLC10,07€ 10% CARTÃO