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Enzymes And Food Processing eBook
idioma: inglês
Editor:
SPRINGER NETHERLANDS, dezembro de 2012 ‧
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59,61€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789401167406 |
| Editor: | SPRINGER NETHERLANDS |
| Data de Lançamento: | dezembro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9789401167406 |
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