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Engineering And Food For The 21st Century eBook
idioma: inglês
Editor:
CRC PRESS, março de 2002 ‧
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90,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. This book presents thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420010169 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2002 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781420010169 |