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Early Pottery In The Southeast eBook

Tradition And Innovation In Cooking Technology

de Kenneth E. Sassaman
Livro eBook
idioma: inglês
Editor: UNIVERSITY OF ALABAMA PRESS, junho de 2011 ‧
46,31€
10% DESCONTO CARTÃO
DISPONIBILIDADE IMEDIATA
Ebook para ADE
Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

Early Pottery In The Southeast

Tradition And Innovation In Cooking Technology

de Kenneth E. Sassaman

Propriedade Descrição
ISBN: 9780817384265
Editor: UNIVERSITY OF ALABAMA PRESS
Data de Lançamento: junho de 2011
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade: PDF para ADE
Classificação Temática: eBooks em Inglês > Guias Turísticos e Mapas > América do Norte
EAN: 9780817384265