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Crust And Crumb eBook
Master Formulas For Serious Bread Bakers
idioma: inglês
Editor:
Clarkson Potter/Ten Speed, abril de 2011 ‧
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7,04€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The heart and soul of classic bread baking, from a master baker
From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
From the Trade Paperback edition.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781607741329 |
| Editor: | Clarkson Potter/Ten Speed |
| Data de Lançamento: | abril de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781607741329 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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