adicionar à lista de desejos
Cooking With Chiles eBook
Spicy Meat, Seafood, Noodle, Rice, And Vegetable-Forward Recipes From Around The World
Livro
eBook
idioma: inglês
Editor:
Harvard Common Press, agosto de 2022 ‧
ver detalhes do produto
39,75€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
James Beard Award-winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780760375198 |
| Editor: | Harvard Common Press |
| Data de Lançamento: | agosto de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780760375198 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
-
Mediterranean Small Plates10%Quarto Publishing Group USA Inc17,56€ 10% CARTÃOportes grátis
-
Cooking With Chiles10%Quarto Publishing Group USA Inc29,74€ 10% CARTÃOportes grátis