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Chemical And Functional Properties Of Food Proteins eBook
idioma: inglês
Editor:
CRC PRESS, junho de 2001 ‧
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377,63€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482279047 |
| Editor: | CRC PRESS |
| Data de Lançamento: | junho de 2001 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Química
|
| EAN: | 9781482279047 |
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