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Chemical And Functional Properties Of Food Components eBook
idioma: inglês
Editor:
CRC PRESS, maio de 2023 ‧
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91,41€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000864564 |
| Editor: | CRC PRESS |
| Data de Lançamento: | maio de 2023 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
eBooks em Inglês
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Vida Prática
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Jardinagem e Floricultura
|
| EAN: | 9781000864564 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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