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Chemical And Enzymatic Interesterification For Food Lipid Production eBook
idioma: inglês
Editor:
Springer Nature Switzerland, agosto de 2024 ‧
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47,69€
10% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031674051 |
| Editor: | Springer Nature Switzerland |
| Data de Lançamento: | agosto de 2024 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783031674051 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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60,82€portes grátis