Catering And Food Services Recipe For Fifty eBook
Kitchen Operation And Management And European And Asia Culinary
idioma: inglês
Editor:
Xlibris AU, fevereiro de 2012 ‧
ver detalhes do produto
6,61€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781465305848 |
| Editor: | Xlibris AU |
| Data de Lançamento: | fevereiro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781465305848 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
-
10%Dear AmericaLITTLE, BROWN & COMPANY33,80€ 10% CARTÃOportes grátis
-
10%Roland BarthesTAYLOR & FRANCIS LTD32,43€ 10% CARTÃOportes grátis