Boston Chef'S Table eBook

More than 50 Recipes from the Longstanding Restaurants in Beantown

The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll.
Inside you’ll find:

• 50+ recipes customized for home cooks from longstanding Boston institutions
• Savory color photos of recipes and the chefs who invented them
• Contact information and profiles on famous chefs and restaurants in Boston
• Sidebars spotlighting the city’s culinary history and ethnic food enclaves