Maynard A. Amerine
partilhar
bibliografia
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eBook10%Bibliography Of Publications By The Faculty, Staff And Students Of The University Of California, 1876-1980, On Grapes, Wines And Related SubjectsUniversity of California Press04-202326,50€ 10% CARTÃO
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eBook10%Principles Of Sensory Evaluation Of FoodELSEVIER SCIENCE09-201375,51€ 10% CARTÃO
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eBook10%Introduction To Food Science And TechnologyELSEVIER SCIENCE12-201258,29€ 10% CARTÃO