Gastronomia e Vinhos

101 Amazing Facts About Cheese

de Jack Goldstein

~~4,41€~~ 3,53€ 20% IMEDIATO

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 Runtime: 28 minutesWhich cheese do you think is the most expensive in the world? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe?Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts about Cheese. Whether you're an experienced cheese buff and want to discover some interesting and little-known facts, or you're simply interested to know more about the process of cheese-making, this is the perfect book for you.
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The Awful German Language

de Mark Twain; Narrado por: Kirsten Wever

~~4,99€~~ 3,99€ 20% IMEDIATO

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 I went often to look at the collection of curiosities in Heidelberg Castle, and one day I surprised the keeper of it with my German. I spoke entirely in that language. He was greatly interested; and after I had talked a while he said my German was very rare, possibly a "unique"; and wanted to add it to his museum. If he had known what it had cost me to acquire my art, he would also have known that it would break any collector to buy it. Harris and I had been hard at work on our German during several weeks at that time, and although we had made good progress, it had been accomplished under great difficulty and annoyance, for three of our teachers had died in the mean time. A person who has not studied German can form no idea of what a perplexing language it is.
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Learn Spanish For Beginners - Lesson 5 - Free-Time Activities And Creative Hobbies

de Jasmin Voges; Narrado por: Jasmin Voges e Julian David Estupinan

~~13,49€~~ 10,79€ 20% IMEDIATO

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 Speak confidently about what you love to do—with practical Spanish for hobbies, sports, and free time. Guided by a friendly teacher-student duo, you'll start with simple patterns for saying what your hobby is, asking others about theirs, and replying naturally. Then build range fast: core sports, creative hobbies like painting and photography, digital favorites like video games and streaming, plus adventure activities from hiking to camping. Calm options—yoga, meditation, gardening, reading—balance the pace, while a music and dance module covers guitar, singing, salsa, bachata, and flamenco. Short call-and-response drills, mini dialogues, and tidy verb patterns (play, go, do, make, listen; I like, I love, I prefer) keep everything A0-A1 friendly. You'll also touch on martial arts vocabulary, seasonal hobbies, and travel-culture interests so you can chat with new friends anywhere. Listen once for flow, then save and repeat key tracks for spaced practice. By the end, you'll describe your hobbies clearly, ask great questions, and enjoy easy small talk in real life.
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The Desperate Housewives Cookbook

de Juicy Dishes e Saucy Bits; Narrado por: Male synthesized voice

~~7,89€~~ 6,31€ 20% IMEDIATO

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 Have you ever wanted to bake like Bree? Be a gourmand like Gaby? Prepare simple yet savory fare like Susan? Or make child-friendly cuisine like Lynette? Now, their recipes are at your fingertips! Mouthwatering and easy to prepare, here are over 125 delicious dishes made famous by America's favorite housewives.
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Food To Die For - Recipe From America'S Most Legendary Haunted Places

de Sawmill Catherine Sawmill

~~4,96€~~ 3,97€ 20% IMEDIATO

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 Food to Die For, by Catherine SawmillEnter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America's most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present.Within these chapters, you ll hear aboutHistoric ghost recipes tied to eerie estates, forgotten hospitals, and notorious landmarks.Vintage photographs and artefacts described in detail, bringing haunted histories to life through sound.Recipes rooted in place and legend, adapted for modern kitchens.Atmospheric descriptions of each finished dish, crafted to capture the haunting spirit of its story.More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.
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Learn Spanish For Beginners - Lesson 4 - School Vocabulary And Daily Routines

de Jasmin Voges; Narrado por: Jasmin Voges e Julian David Estupinan

~~8,49€~~ 6,79€ 20% IMEDIATO

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 Step into Spanish through the world of school. This beginner-friendly album takes you from the basics—what school is and what we do there—to real classroom language you'll use immediately. Tour the room and name essential objects, talk through a full school day, and share your favorite subjects with simple, repeat-after-me sentences. Learn lunch and break vocabulary, master common supplies, and meet the people who make a school work, from teacher and principal to nurse and librarian. Clear classroom commands help you follow instructions with confidence, while culture notes bring special days and celebrations to life, from picture day to festivals and graduation. Finish by talking about dreams for the future with easy phrases for jobs and goals. Designed for A0-A1 learners, each track keeps the pace slow and practical with pronunciation tips, quick reviews, and short roleplay moments. Listen once for flow, save your favorite tracks, and repeat for steady progress—school Spanish made simple.
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Learn Spanish For Beginners - Lesson 3 - Family, Pets And Holiday Traditions

de Jasmin Voges; Narrado por: Jasmin Voges e Julian David Estupinan

~~9,99€~~ 7,99€ 20% IMEDIATO

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 Speak naturally about family in Spanish with a friendly, beginner-focused guide. Start with the essentials—mother, father, siblings—and build into names, ages, and simple sentences you can use right away. Practice describing relatives with clear adjectives, talk about kids and parents, and learn how to share relationship status in a polite, modern way. A cozy pets module adds dog, cat, and more, followed by practical family activities like eating together, traveling, and movie nights. Culture notes bring birthdays, Christmas, and Easter to life so you can understand traditions and join the conversation. Short call-and-response drills, gentle pronunciation tips, and quick reviews keep everything A1 friendly without overwhelm. Listen once for flow, then save your favorite tracks for spaced practice. By the end, you'll introduce your family, ask about children, describe personalities, chat about celebrations, and include your pets—all with simple Spanish you can use the same day.
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Learn Spanish For Beginners - Lesson 2 - Travel Vocabulary For Real Life Conversations

de Jasmin Voges; Narrado por: Jasmin Voges e Julian David Estupinan

~~9,99€~~ 7,99€ 20% IMEDIATO

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 Build the travel vocabulary you'll actually use in real-life conversations. This beginner-friendly album guides you through the moments that matter on a trip: small talk and introductions, hotel check-in, ordering food and drinks, shopping, asking for directions, and navigating the airport. You'll also cover trip planning, packing essentials, transportation, and common situations at a pharmacy, so you can handle surprises with confidence. Short call-and-response drills, simple roleplays, and quick reviews keep the pace clear and manageable for A0-A1 learners, while pronunciation tips help you sound natural without rushing. Listen once for flow, then save your favorite tracks and repeat them for spaced practice. By the end, you'll be able to greet people, make requests, understand prices and signs, follow directions, and chat politely with locals—all with practical Spanish you can use the same day. Your smoother journey starts here: compact, confidence-building lessons designed for real life.
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Learn Spanish For Beginners - Lesson 1 - Real Life Conversations With Easy Words And Dialogues

de Jasmin Voges; Narrado por: Jasmin Voges e Julian David Estupinan

~~9,99€~~ 7,99€ 20% IMEDIATO

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 Let's start your Spanish with Let's Learn Spanish Lesson 1 for absolute beginners. A clear, slow narration and easy, real-life phrases you'll use from day one. Guided by Jasmin and Julian, each track blends call-and-response practice with short reviews for fast retention. You'll master greetings, introductions, countries and nationalities, numbers and age, feelings, and essential polite expressions. Pronunciation is modeled carefully, with spaced repetition and natural dialogue so you build confidence as you listen. The final guided conversation ties everything together, helping you speak a simple exchange from start to finish. No prior knowledge required—just press play, repeat aloud, and grow your Spanish step by step.
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Sea Fishing - River Cottage Handbook No.6

de Nick Fisher; Narrado por: Hugh Fearnley-Whittingstall e Mark Meadows

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.
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Preserves - River Cottage Handbook No.2

de Pam Corbin; Narrado por: Gabrielle Glaister e Hugh Fearnley-Whittingstall

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Preserves by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. With an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
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Edible Seashore - River Cottage Handbook No.5

de John Wright; Narrado por: Hugh Fearnley-Whittingstall e Richard Trinder

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Edible Seashore by John Wright, read by Hugh Fearnley-Whittingstall and Richard Trinder. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include: crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
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Mushrooms - River Cottage Handbook No.1

de John Wright; Narrado por: Hugh Fearnley-Whittingstall e Richard Trinder

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Mushrooms by John Wright, read by Richard Trinder and Hugh Fearnley-Whittingstall. 'The best guide to gathering and eating wild mushrooms there has ever been' Independent In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
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A Beautiful Pint - One Man'S Search For The Perfect Pint Of Guinness

de Ian Ryan; Narrado por: Seán Burke

~~10,99€~~ 8,79€ 20% IMEDIATO

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 Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke. What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's an experience. And if anyone knows this best, it's London-based Corkman Ian Ryan - founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed. By the end of it, you'll be able to claim that you know where to get the ultimate pint of Guinness in town. See you at the bar sometime.
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Avocado Anxiety - And Other Stories About Where Your Food Comes From

de Louise Gray; Narrado por: Louise Gray

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Avocado Anxiety written and read by Louise Gray. WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE FIENNES 'Universally urgent. Everyone should read it.' CAROLINE EDEN The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana or how far your green beans travelled to reach your plate? We are all part of a complex food system. Trying to make sense of it, environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables has on the planet. Visiting farms, interviewing scientists and trying to grow her own, she asks important questions to dig up the dirt on familiar items in our shopping baskets. Are plant proteins as good for us as meat proteins? Why can we buy so-called 'seasonal' fruits like strawberries all year round? And is the symbol of clean eating, the avocado, fuelling the climate crisis? As pressure grows to share our healthy, environmentally friendly lives on social media, Avocado Anxiety is also a personal story of motherhood and the realisation that nothing is ever perfect.
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Booze - River Cottage Handbook No.12

de John Wright; Narrado por: Hugh Fearnley-Whittingstall e Mark Meadows

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Booze by John Wright, read by Mark Meadows and Hugh Fearnley-Whittingstall. It's hard not to love John Wright ... This book is full of wit and wisdom - a delight for the fireside armchair' BBC Countryfile What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you. Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider and there's even a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall Booze is a home-brewer's book with a kick.
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Herbs - River Cottage Handbook No.10

de Nikki Duffy; Narrado por: Hugh Fearnley-Whittingstall e Kristin Atherton

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Herbs by Nikki Duffy, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall, Herbs is a must-have book for every kitchen.
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Outdoor Cooking - River Cottage Handbook No.17

de Gill Meller; Narrado por: Hugh Fearnley-Whittingstall e Richard Trinder

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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Veg Patch - River Cottage Handbook No.4

de Mark Diacono; Narrado por: Hugh Fearnley-Whittingstall e Kristin Atherton

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Veg Patch by Mark Diacono, read by Kristin Atherton and Hugh Fearnley-Whittingstall. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination. Practical and inspiring, with an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensable household reference.
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Bread - River Cottage Handbook No.3

de Daniel Stevens; Narrado por: Hugh Fearnley-Whittingstall e Mark Meadows

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by instructions for building your own bread oven.
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The Year Of Miracles - Recipes About Love + Grief + Growing Things

de Ella Risbridger; Narrado por: Ella Risbridger

~~10,99€~~ 8,79€ 20% IMEDIATO

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 Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with loss. It's about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love. Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies. It's also a cookbook-of-life where friends throw open the door and seduce you into laughing. Where the people you meet listen to you and tell the truth - and sometimes there are days when the only people you can talk to are the ones behind the till in a cafe. And that's okay too. Because as the cookery year turns, the past and the future cannot help but make their peace, at home in Ella's kitchen.
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Curing & Smoking - River Cottage Handbook No.13

de Steven Lamb; Narrado por: Hugh Fearnley-Whittingstall e Richard Trinder

~~16,99€~~ 13,59€ 20% IMEDIATO

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 Bloomsbury presents Curing & Smoking by Steven Lamb, read by Hugh Fearnley-Whittingstall and Richard Trinder. Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax … and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
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Cheese & Dairy - River Cottage Handbook No.16

de Steven Lamb; Narrado por: Gabrielle Glaister e Hugh Fearnley-Whittingstall

~~10,99€~~ 8,79€ 20% IMEDIATO

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 Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
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The Core Of An Onion - Peeling The Rarest Common Food—Featuring More Than 100 Historical Recipes

de Mark Kurlansky; Narrado por: Mark Kurlansky

~~18,99€~~ 15,19€ 20% IMEDIATO

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 Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky. An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples—featuring original illustrations and recipes from around the world—now in paperback. As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid-spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
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