Resultados de Pesquisa

INGLÊS

The Politics Of Hunger - The Global Food System

de John W. Warnock

50,01€ + 10% EM CARTÃO

portes grátis

 Originally published in 1987. This provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. It surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia.
INGLÊS

The Meat Business - Devouring A Hungry Planet

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.
INGLÊS

World Population And World Food Supplies

de E. John Russell

68,93€ + 10% EM CARTÃO

portes grátis

 Originally published in 1954. This great work surveys the distribution of the worldâ€™s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it.
INGLÊS

African Food Systems In Crisis - Part Two: Contending With Change

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.
INGLÊS

African Food Systems In Crisis - Part One: Microperspectives

44,60€ + 10% EM CARTÃO

portes grátis

 Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.
INGLÊS

Food Supplies In The Aftermath Of World War Ii

de Edith Hirsch

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
INGLÊS

United States Foreign Economic Policy-Making - An Analysis Of The Use Of Food Resources 1972-1980

de Kenneth A. (The Government Affairs Institute At Georgetown University, Washington Dc, Usa) Gold

47,30€ + 10% EM CARTÃO

portes grátis

 This book develops an analytical framework for understanding US foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought to utilise US food resources to accomplish foreign policy objectives.
INGLÊS

Hunger And Food Assistance Policy In The United States

de Regina Galer-Unti

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy.
INGLÊS

Britain'S Food Supplies

de K. G. Fenelon

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.
INGLÊS

Urban Food Marketing And Third World Rural Development - The Structure Of Producer-Seller Markets

de T. Scarlett Epstein

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
INGLÊS

The Political Economy Of African Famine

50,01€ + 10% EM CARTÃO

portes grátis

 Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book takes an unusually broad look by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives.
INGLÊS

The Fight For Food - Factors Limiting Agricultural Production

de Harold E. Croxall e Lionel P. Smith

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1984. This book describes a range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these operate and interact with each other to produce the circumstances in which farmers take decisions are discussed.
INGLÊS

Politics And Poverty - A Critique Of The Food And Agriculture Organization Of The United Nations

de John Abbott

47,30€ + 10% EM CARTÃO

portes grátis

 Originally published in 1992. This book presents an informed, if irreverent, insiderâ€™s view of the structure and activities of FAO, the influences on decisions and performance, and an appraisal of its success in achieving its ultimate objective - the alleviation of poverty.
INGLÊS

Routledge Library Editions: Food Supply And Policy

de Various

1159,38€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
INGLÊS

Britain'S Food Supplies

de K. G. Fenelon

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.
INGLÊS

Britain'S Food Supplies

de K. G. Fenelon

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.
INGLÊS

Politics Of Hunger - The Global Food System

de John W. Warnock

49,01€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1987. This provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. It surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia.
INGLÊS

Meat Business - Devouring A Hungry Planet

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.
INGLÊS

World Population And World Food Supplies

de E. John Russell

67,56€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1954. This great work surveys the distribution of the worldâ€™s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it.
INGLÊS

African Food Systems In Crisis - Part Two: Contending With Change

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.
INGLÊS

African Food Systems In Crisis - Part One: Microperspectives

33,11€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.
INGLÊS

Food Supplies In The Aftermath Of World War Ii

de Edith Hirsch

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
INGLÊS

United States Foreign Economic Policy-Making - An Analysis Of The Use Of Food Resources 1972-1980

de Kenneth A. Gold

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book develops an analytical framework for understanding US foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought to utilise US food resources to accomplish foreign policy objectives.
INGLÊS

Hunger And Food Assistance Policy In The United States

de Regina Galer-Unti

46,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy.
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