Resultados de Pesquisa

INGLÊS

Providence & Rhode Island Chef'S Table - Extraordinary Recipes From The Ocean State

de Linda Beaulieu

19,33€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <DIV><P>The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.</P><P>Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens.</P><P>With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, <I>Providence & Rhode Island Chef’s Table</I> is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island. </DIV></P>
INGLÊS

Chicago Chef'S Table - Extraordinary Recipes From The Windy City

de Amelia Levin

20,35€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature â€œat homeâ€ recipes fromÂ overÂ 50Â legendary dining establishments. A keepsake cookbook for tourists and locals alike,Â the book is a celebration ofÂ Chicago's farm-to-table way of life.
INGLÊS

Philadelphia Chef'S Table - Extraordinary Recipes From The City Of Brotherly Love

de Adam Erace e April White

20,35€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, The New Philadelphia Chef's Table profiles signature "at home" recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.
INGLÊS

New Orleans Chef'S Table - Extraordinary Recipes From The Crescent City

de Lorin Gaudin

23,40€ + 10% EM CARTÃO

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 <P>Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans! </P>
INGLÊS

New Portland, Maine, Chef'S Table - Extraordinary Recipes From The Coast Of Maine

de Margaret Hathaway

26,46€ + 10% EM CARTÃO

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 With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, famous chefs (including James Beard nominees such as Sam Hayward), and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.
INGLÊS

The Chicago Chef'S Table - Extraordinary Recipes From The Windy City

de Amelia Levin

33,80€ + 10% EM CARTÃO

portes grátis

 Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature â€œat homeâ€ recipes fromÂ overÂ 50Â legendary dining establishments. A keepsake cookbook for tourists and locals alike,Â the book is a celebration ofÂ Chicago's farm-to-table way of life.
INGLÊS

Wine Country Chef'S Table - Extraordinary Recipes From Napa And Sonoma

de Laura Borrman e Roy Breiman

15,25€ + 10% EM CARTÃO

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 <DIV>Centered on the world’s premier winemaking region and renowned culinary destination, <I>Wine Country Chef’s Table</I> offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.</DIV>
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New Charleston Chef'S Table - Extraordinary Recipes From The Heart Of The Old South

de Holly Herrick

20,35€ + 10% EM CARTÃO

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 Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! <BR /><BR />From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
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Atlanta Chef'S Table - Extraordinary Recipes From The Big Peach

de Kate Parham Kordsmeier

25,44€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
INGLÊS

Salt Lake City Chef'S Table - Extraordinary Recipes From The Crossroads Of The West

de Becky Rosenthal e Josh Rosenthal

17,29€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City <br/>(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with <br/>ideas that many thought would never take off in Salt Lake City?let alone fly.<br/>Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.<br/>With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
INGLÊS

Twin Cities Chef'S Table - Extraordinary Recipes From The City Of Lakes To The Capital City

de Stephanie Meyer

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
INGLÊS

Florida Keys & Key West Chef'S Table - Extraordinary Recipes From The Conch Republic

de Victoria Shearer

18,32€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <P>Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." </P>
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Charleston Chef'S Table - Extraordinary Recipes From The Heart Of The Old South

de Holly Herrick

15,27€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 From the best roadside dives to the finest upscale eateries, The Charleston Chef's Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
INGLÊS

Washington, Dc Chef'S Table - Extraordinary Recipes From The Nation'S Capital

de Beth Kanter

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <DIV><P>In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city''s restaurant scene. The nation''s capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital''s most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef''s Table is a feast for the eyes as well as the palate.</DIV></P>
INGLÊS

Seattle Chef'S Table - Extraordinary Recipes From The Emerald City

de James Fraioli

17,29€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Celebrating Seattle’s best restaurants and eateries with recipes and photographs<BR /><BR />Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her "favorite restaurants in the world," the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. <BR /><BR />Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
INGLÊS

San Francisco Chef'S Table - Extraordinary Recipes From The City By The Bay

de Carolyn Jung

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <P>Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area''s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, <I>San Francisco Chef''s Table </I>is the ultimate gift and keepsake cookbook for both tourists and locals alike.</P>
INGLÊS

San Diego Chef'S Table - Extraordinary Recipes From America'S Finest City

de Maria Desiderata Montana

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <P>San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city''s most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef''s Table is the ultimate gift and keepsake cookbook.</P>
INGLÊS

Philadelphia Chef'S Table - Extraordinary Recipes From The City Of Brotherly Love

de April White

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature "at home" recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.
INGLÊS

Hudson Valley Chef'S Table - Extraordinary Recipes From Westchester To Columbia County

de Julia Sexton

26,46€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. <BR /><BR />Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best<BR /><BR />With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
INGLÊS

Fairfield County Chef'S Table - Extraordinary Recipes From Connecticut'S Gold Coast

de Amy Kundrat

17,29€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <DIV><P>Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.</P><P>With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, <I>Fairfield County Chef’s Table</I> is the ultimate gift and keepsake cookbook for both tourists and locals.</P></DIV>
INGLÊS

Denver & Boulder Chef'S Table - Extraordinary Recipes From The Colorado Front Range

de Ruth Tobias

20,35€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Denver & Boulder Chefâ€™s Table gathers the citiesâ€™ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the regionâ€™s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
INGLÊS

Cape Cod Chef'S Table - Extraordinary Recipes From Buzzards Bay To Provincetown

de John F. Carafoli

15,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <DIV><DIV><P>Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and <I>Cape Cod Chef’s Table </I>gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos,<I> Cape Cod Chef''s Table</I> is the ultimate gift and keepsake cookbook. </P></DIV></DIV>
INGLÊS

Chicago Chef'S Table - Extraordinary Recipes From The Windy City

de Amelia Levin

74,19€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
INGLÊS

Houston Chef'S Table - Extraordinary Recipes From The Bayou City'S Iconic Restaurants

de Arthur Meyer

17,29€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 <DIV><DIV>Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. </DIV><DIV><I>Houston Chef’s Table</I> is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.</DIV></DIV>
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