Resultados de Pesquisa

INGLÊS

Family Farms And The Conservation Of Agrobiodiversity In Cuba - Food Security And Nature

~~56,77€~~ 51,09€ 10% IMEDIATO

portes grátis

 This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.
INGLÊS

Family Farms And The Conservation Of Agrobiodiversity In Cuba - Food Security And Nature

55,64€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.
INGLÊS

Family Farms And The Conservation Of Agrobiodiversity In Cuba - Food Security And Nature

55,64€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.
INGLÊS

Farmers And Plant Breeding - Current Approaches And Perspectives

60,82€ + 10% EM CARTÃO

portes grátis

 This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.
INGLÊS

Orphan Crops For Sustainable Food And Nutrition Security - Promoting Neglected And Underutilized Species

54,06€ + 10% EM CARTÃO

portes grátis

 This book discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS).
INGLÊS

Tropical Fruit Tree Diversity - Good Practices For In Situ And On-Farm Conservation

66,23€ + 10% EM CARTÃO

portes grátis

 Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts.
INGLÊS

Agrobiodiversity, School Gardens And Healthy Diets - Promoting Biodiversity, Food And Sustainable Nutrition

66,23€ + 10% EM CARTÃO

portes grátis

 This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
INGLÊS

Orphan Crops For Sustainable Food And Nutrition Security - Promoting Neglected And Underutilized Species

52,99€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS).
INGLÊS

Orphan Crops For Sustainable Food And Nutrition Security - Promoting Neglected And Underutilized Species

52,99€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS).
INGLÊS

Orphan Crops For Sustainable Food And Nutrition Security - Promoting Neglected And Underutilized Species

209,54€ + 10% EM CARTÃO

portes grátis

 This book discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS).
INGLÊS

Biodiversity, Food And Nutrition - A New Agenda For Sustainable Food Systems

55,64€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
INGLÊS

Biodiversity, Food And Nutrition - A New Agenda For Sustainable Food Systems

55,64€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
INGLÊS

Agrobiodiversity, School Gardens And Healthy Diets - Promoting Biodiversity, Food And Sustainable Nutrition

64,91€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
INGLÊS

Agrobiodiversity, School Gardens And Healthy Diets - Promoting Biodiversity, Food And Sustainable Nutrition

64,91€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
INGLÊS

Agrobiodiversity, School Gardens And Healthy Diets - Promoting Biodiversity, Food And Sustainable Nutrition

209,54€ + 10% EM CARTÃO

portes grátis

 This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
INGLÊS

Farmers And Plant Breeding - Current Approaches And Perspectives

59,61€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer-breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws.Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
INGLÊS

Farmers And Plant Breeding - Current Approaches And Perspectives

59,61€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer-breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws.Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
INGLÊS

Farmers And Plant Breeding - Current Approaches And Perspectives

209,54€ + 10% EM CARTÃO

portes grátis

 This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.
INGLÊS

Biodiversity, Food And Nutrition - A New Agenda For Sustainable Food Systems

56,77€ + 10% EM CARTÃO

portes grátis

 This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
INGLÊS

Biodiversity, Food And Nutrition - A New Agenda For Sustainable Food Systems

209,54€ + 10% EM CARTÃO

portes grátis

 This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
INGLÊS

Family Farms And The Conservation Of Agrobiodiversity In Cuba - Food Security And Nature

196,02€ + 10% EM CARTÃO

portes grátis

 This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.
INGLÊS

Tropical Fruit Tree Diversity - Good Practices For In Situ And On-Farm Conservation

64,91€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America.
INGLÊS

Tropical Fruit Tree Diversity - Good Practices For In Situ And On-Farm Conservation

64,91€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America.
INGLÊS

Farmers' Crop Varieties And Farmers' Rights - Challenges In Taxonomy And Law

84,79€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This volume explores the nature of farmersâ€™ varieties in the context of their biological, social and legal significance.
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