Vegetarian Cooking With An A-Z Guide To World Ingredients
Includes 300 Delicious Recipes And Over 1400 Stunning Photographs
Sobre o livro
A definitive illustrated guide to over 180 vegetable ingredients - from the familiar to the exotic. Over 300 delicious best-loved dishes and original creations, from Aduki Bean Burgers and Red Onion Pizza to Garden Vegetable Terrine and Artichoke and Leek Crepes.