The Gluten-Free Baker
Delicious Baked Treats For The Gluten Intolerant
de Hannah Miles
Sobre o livro
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Includes more than 60 tried and tested recipes suitable for coeliacs and the gluten intolerant.