The Essential Japanese Kitchen
A Practical Guide To The Ingredients And Techniques Of Japanese Cooking, With Over 350 Photographs
de Emi Kazuko
Sobre o livro
From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.