The Book Of Cheese
The Essential Guide To Discovering Cheeses You'Ll Love
de Liz Thorpe
Sobre o livro
The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types.