adicionar à lista de desejos
The Artisanal Kitchen: Barbecue Sides
Perfect Slaws, Salads, And Snacks For Your Next Cookout
idioma: inglês
Editor:
WORKMAN PUBLISHING, março de 2021 ‧
ver detalhes do produto
16,21€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they’ll take center stage on any summer menu.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781579659837 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | março de 2021 |
| Idioma: | Inglês |
| Dimensões: | 183 x 146 x 13 mm |
| Encadernação: | Capa dura |
| Páginas: | 96 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781579659837 |