The Archaeology Of Food
A Global Overview
de Katheryn C. (State University Of New York, Stony Brook) Twiss
Sobre o livro
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.