The 4-Hour Chef
The Simple Path To Cooking Like A Pro, Learning Anything, And Living The Good Life
idioma: inglês
editor:
HARPERCOLLINS, novembro de 2012
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Building on Timothy Ferrisss internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrisss fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
DETALHES
Propriedade | Descrição |
---|---|
ISBN: | 9781328519160 |
Editor: | HARPERCOLLINS |
Data de Lançamento: | novembro de 2012 |
Idioma: | Inglês |
Dimensões: | 194 x 240 x 53 mm |
Encadernação: | Capa dura |
Páginas: | 672 |
Tipo de produto: | Livro |
Classificação temática: | Livros em Inglês > Outros |
EAN: | 9781328519160 |