Subsistence And Society In Prehistory
New Directions In Economic Archaeology
de Amy (University Of Oxford) Bogaard e Alan K. (University Of Exeter) Outram
Sobre o livro
Using globally diverse examples, this book examines how to integrate new biomolecular and microscopic techniques with long-established forms of archaeobotanical and zooarchaeological data to reconstruct prehistoric diet and subsistence in different environments leading to a comprehensive picture of the tapestry of past human cultural variation.