Small Plates And Sweet Treats
My Family'S Journey To Gluten-Free Cooking, From The Creator Of Cannelle Et Vanille
de Aran Goyoaga
Sobre o livro
Trained pastry chef, blogger, and mother of two, Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Spain, with unique artistry and the informal elegance of small-plate dining, she has sacrificed nothing.