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Sauces, Salsa, Dressings And Dips

The Art Of Sauce Making : Transform Your Cooking With 130 Delicious Ideas For Every Kind Of Dish, Shown In 300 Stunning Photographs

de Christine France

idioma: inglês
editor: Anness Publishing, novembro de 2011
A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal.

Sauces, Salsa, Dressings And Dips

The Art Of Sauce Making : Transform Your Cooking With 130 Delicious Ideas For Every Kind Of Dish, Shown In 300 Stunning Photographs

de Christine France

Propriedade Descrição
ISBN: 9780754823360
Editor: Anness Publishing
Data de Lançamento: novembro de 2011
Idioma: Inglês
Dimensões: 247 x 287 x 21 mm
Encadernação: Capa dura
Páginas: 224
Tipo de produto: Livro
Coleção: Creating Success Series
Classificação temática: Livros em Inglês > Gastronomia e Vinhos > Culinária
EAN: 9780754823360
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