Rib Ticklers & Choux-Ins
110 Inventive Recipes, From Steaks & Bakes To Cheesecakes
Sobre o livro
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro.