Practical Step By Step Guide/Baking Brea
70 Foolproof Recipes For Classic Breads, Shown In 350 Photographs
Sobre o livro
Helps you bake classic loaves, from ciabatta, baguettes, and sourdough to delicious but less well-known breads such as clay-pot loaves and onion bread. This book also includes sections giving the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need.
Detalhes do produto
Livros em Inglês > Outros