How To Make Your Own Everything: Sausages To Smoked Salmon, Sourdough To Sloe Gin, Bacon To Buns
de Tim Hayward
Sobre o livro
Over the years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. This title shows you: how to make your own butter and cheese, suet pudding and potted lobster; and, how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.